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Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 03:13PM
Easy Microwave Macaroni and Cheese
- 8 oz. (250 g) macaroni, cooked and drained
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- ¼ c. butter
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- 2 tbsp. onion, minced
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- 1 clove garlic, minced
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- ¼ c. flour
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- 1 tsp. dry mustard
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- 1 tsp salt
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- ¼ tsp pepper
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- 2 c. milk
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- 2 c. grated Cheddar cheese
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- 1/3 c. bread crumbs
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- 1 tsp paprika
In a 4-cup measure, melt butter at high for 40 sec. Add onion and garlic and cook at high 1 min. Stir in flour, mustard, salt, pepper; then gradually add milk. Microwave on high 3 min, stirring once while cooking. Continue cooking on med 3-4 min or until sauce thickens. Stir in Cheddar cheese. Stir sauce into macaroni, in a casserole dish. Top with bread crumbs and paprika. Cook at med-high for 7-9 min.