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Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 10:42PM
Candied Grapefruit Peel
- 1 c. sugar
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- ¼ c. water
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- 2 tbsp. corn syrup (optional)
- )
- 1 c. peel (prepared)
)
Cook until candy thermometer reaches 230°.
°.
# To prepare peel:
Soak overnight in 1 qt. water with 1 tbsp. salt. Drain, boil 20 min. Repeat 3 times. Cook about 4 hrs.
.
#For orange peel:
Cut and cook 1 hr., then candy as above.